tag:blogger.com,1999:blog-310116817404705538.post8257045725344609794..comments2023-10-21T06:08:22.730-07:00Comments on Rick's Thermomix Blog: Cinnamon, Apple and Oat PorridgeRick's Thermomix Bloghttp://www.blogger.com/profile/06309695539939680446noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-310116817404705538.post-11780337598567967202013-11-19T03:36:26.503-08:002013-11-19T03:36:26.503-08:00Totally love this recipe. Not too thick not too wa...Totally love this recipe. Not too thick not too watery. Not too sweet and just the right consistency. I think I am going to eat this every morning. JChonghttps://www.blogger.com/profile/08473203582724226887noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-43678574451594332962011-06-18T19:19:49.970-07:002011-06-18T19:19:49.970-07:00By the way, am I the only one having to spit out b...By the way, am I the only one having to spit out bits of cinnamon stick?ladyadnamahttps://www.blogger.com/profile/13301147582866013459noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-67319308515304808972011-06-18T19:13:00.894-07:002011-06-18T19:13:00.894-07:00Thanks for the recipe. Tastes yummy although I did...Thanks for the recipe. Tastes yummy although I didn't use the amount of water your recips says. Isn't 625g of water a lot for such a small amount of oats?ladyadnamahttps://www.blogger.com/profile/13301147582866013459noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-57481044143458185832011-06-18T19:11:15.580-07:002011-06-18T19:11:15.580-07:00This comment has been removed by the author.ladyadnamahttps://www.blogger.com/profile/13301147582866013459noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-22573872523365440862009-02-09T05:20:00.000-08:002009-02-09T05:20:00.000-08:00Sorry Alexis, glop isn't good. It seems that diffe...Sorry Alexis, glop isn't good. It seems that different oats can cook up quite differently at times. The other thing as my mother said to me, no two people like their porridge the same way. So I don't know if my porridge is your glop or if you are getting different results with different oats. I haven't used quick oats for this. Don't despair, just use the proportions of water to oats/milk you are used to doing and introduce the grated apple to it. Let's know how you get on.Rick's Thermomix Bloghttps://www.blogger.com/profile/06309695539939680446noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-81011760939407390472009-02-09T00:02:00.000-08:002009-02-09T00:02:00.000-08:00This didn't work for me at all. After 20 minutes I...This didn't work for me at all. After 20 minutes I still only had glop. Are you using quick-cooking oats?A.https://www.blogger.com/profile/09116151950545822843noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-62802554970601453022008-07-13T19:45:00.000-07:002008-07-13T19:45:00.000-07:00Hi Rick Karen (aka Brazen) has started a new blog ...Hi Rick <BR/><BR/>Karen (aka Brazen) has started a new blog :<BR/>http://thermomixmagic.blogspot.com/Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-44575299241221061862008-07-11T17:15:00.000-07:002008-07-11T17:15:00.000-07:00I like it thick too so I also do 90 degrees and re...I like it thick too so I also do 90 degrees and reverse speed 1. Plus I can only buy thick cut oats. I inspect oats very closely before buying. I offended Joe of Fairfield recently telling him that both his organic and biod oats were crap due to cut. Apple and pear is a staple in ours. Plus goji berries and linseeds. Lawsie be I love porridge and the extra 10 minutes of a morning since I bought my thermomix never fails to thrill. I can't imagine how I used to stand there stirring at such a busy time of day.Danihttps://www.blogger.com/profile/00611826061959537166noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-35802792219877706072008-07-11T02:32:00.000-07:002008-07-11T02:32:00.000-07:00Brazen , lovely to hear from you, I look forward t...Brazen , lovely to hear from you, I look forward to seeing how you do it.Rick's Thermomix Bloghttps://www.blogger.com/profile/06309695539939680446noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-52801978277374054002008-07-10T20:44:00.000-07:002008-07-10T20:44:00.000-07:00LOL guess what i've been meaning to blog this week...LOL guess what i've been meaning to blog this week? i still will, cause i make mine differently ;)brazen's craftshttps://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-35904766119918232222008-07-10T05:47:00.000-07:002008-07-10T05:47:00.000-07:00I don't know what came over me. A mere oversight o...I don't know what came over me. A mere oversight on my part. <BR/>Quite obviously, I do have to get busy with the salt. A new world awaits me.<BR/>Haven't tried the cinnamon sugar either-so much to do and so little time.Rick's Thermomix Bloghttps://www.blogger.com/profile/06309695539939680446noreply@blogger.comtag:blogger.com,1999:blog-310116817404705538.post-83447434007605188272008-07-09T19:18:00.000-07:002008-07-09T19:18:00.000-07:00What ?? No cinnamon stick to suck?Sounds yummy. St...What ?? No cinnamon stick to suck?<BR/><BR/>Sounds yummy. Sticky rice without salt I can do, but I must have salt in my porridge and prefer it thick (like myself) so do it in reverse at 90°C.<BR/><BR/>Have you tried storing the cinnamon sticks in castor sugar to impart some flavour?Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com